Best Outdoor Kitchen Layouts for Australian Backyards | Heat & Grill Designing an outdoor kitchen? You’ve come to the right backyard. Whether you're a weekend BBQ warrior or a full-time flame tamer, your outdoor kitchen layout can make all the difference. From compact courtyards to sprawling entertaining spaces, the right setup helps you cook better, […]
Recognised as the most well-known charcoal grill manufacturer in the world, the Weber Summit Charcoal Grill is our entry into the world of Kamado bbq grill, but with a distinctly Weber approach. The History Of The Kamado BBQ The origins of Kamado cooking are found in Japan. They are adapted from the Japanese earthenware urn […]
We continue with offering up our top 10 recipes for the Weber BBQ, with our final instalment. Read on and enjoy.... Chermoula Chicken with Coriander Yoghurt Prep Time: 20 minutesCook Time: 60 minutesDifficulty: EasyServings: 4Ideal for: Charcoal, Gas and Q 1x 2 kg butterflied chicken 2 preserved lemon quarters, flesh discarded, rind chopped 1 cup fresh […]
The Great Aussie Christmas Lunch Food on Christmas day in the past had Australians sitting down to a meal that consisted of hot food. Ham, turkey, pork, lamb plus the cooked veggies, potatoes, pumpkin, peas, beans, etc. Dessert would be a hot plum pudding with cream. All of this occurred in the height of the […]
The Primo Grill Offers A Kamado Style Cooking Option Today’s kamado grills are an adaptation of the popular Japanese earthenware urn kamados that date back over 3,000 years. This cooker can be used as a smoker, oven or grill, made of ceramic and is fuelled by charcoal. They are easy to start in any weather […]
Over time it has been with great joy and a hungry stomach that we have uploaded all of the current Weber recipes for you. We have recently been asked to rate our top 10. The decision was near on impossible and reminding us of a few we haven’t cooked for a while. We have given […]
Weber has reintroduced the simplicity and versatility of the electric BBQ. Weber has given you all the traditions and flavours of a BBQ with the simplicity and convenience of electric power. The delicious smoky flavours you’ve come to expect from your Weber BBQ will only be enhanced by the cooking precision of the Pulse Weber electric BBQ. Weber Pulse […]
Steak. An Australian favourite on the BBQ. There is so much controversy over how to cook a steak the perfect way. First, you need to know your cut of meat. A secret butchers tip is to buy the most evenly sized cut to allow for the meat to cook evenly. Tenderloin - also known as […]
In recent decades the trend towards outdoor living and dining has gained considerable momentum. There are many different forms of outdoor cooking now including smokers, gas cookers, charcoal cookers, pizza ovens, pit barrels, etc. Now they are housed in the outdoor kitchen to complement this lifestyle! BBQing outdoors has taken on a life of its […]
The Different ways of Charcoal Cooking There are several different forms of cooking on a Weber. You can cook with gas, with smoke but the tastiest by far is cooking with charcoal. Fuel choices Not all fuel is created equal. If you are going to go the trouble of cooking by charcoal make sure it […]
Weber sell the best BBQs in Australia. They have a dedicated team and their dealers and distributors are handpicked. Amongst these dealers are specialist dealers. When you have one of the best products on the market you want to back it up with the best service possible. Why visit a Weber Specialist dealer? You go […]
The Firepit Fire pits are thousands of years old. They were a central part of human life as they provided warmth and a means of cooking for families or communities. Back in ancient times, fire pits were not detailed external structures. Users simply dug sizable holes in the ground to contain the fire. The premise then, as […]
