Recognised as the most well-known charcoal grill manufacturer in the world, the Weber Summit Charcoal Grill is our entry into the world of Kamado bbq grill, but with a distinctly Weber approach. The History Of The Kamado BBQ The origins of Kamado cooking are found in Japan. They are adapted from the Japanese earthenware urn […]
We continue with offering up our top 10 recipes for the Weber BBQ, with our final instalment. Read on and enjoy.... Chermoula Chicken with Coriander Yoghurt Prep Time: 20 minutesCook Time: 60 minutesDifficulty: EasyServings: 4Ideal for: Charcoal, Gas and Q 1x 2 kg butterflied chicken 2 preserved lemon quarters, flesh discarded, rind chopped 1 cup fresh […]
The Great Aussie Christmas Lunch Food on Christmas day in the past had Australians sitting down to a meal that consisted of hot food. Ham, turkey, pork, lamb plus the cooked veggies, potatoes, pumpkin, peas, beans, etc. Dessert would be a hot plum pudding with cream. All of this occurred in the height of the […]
The Primo Grill Offers A Kamado Style Cooking Option Today’s kamado grills are an adaptation of the popular Japanese earthenware urn kamados that date back over 3,000 years. This cooker can be used as a smoker, oven or grill, made of ceramic and is fuelled by charcoal. They are easy to start in any weather […]
Over time it has been with great joy and a hungry stomach that we have uploaded all of the current Weber recipes for you. We have recently been asked to rate our top 10. The decision was near on impossible and reminding us of a few we haven’t cooked for a while. We have given […]
Weber has reintroduced the simplicity and versatility of the electric BBQ. Weber has given you all the traditions and flavours of a BBQ with the simplicity and convenience of electric power. The delicious smoky flavours you’ve come to expect from your Weber BBQ will only be enhanced by the cooking precision of the Pulse Weber electric BBQ. Weber Pulse […]
Steak. An Australian favourite on the BBQ. There is so much controversy over how to cook a steak the perfect way. First, you need to know your cut of meat. A secret butchers tip is to buy the most evenly sized cut to allow for the meat to cook evenly. Tenderloin - also known as […]
In recent decades the trend towards outdoor living and dining has gained considerable momentum. There are many different forms of outdoor cooking now including smokers, gas cookers, charcoal cookers, pizza ovens, pit barrels, etc. Now they are housed in the outdoor kitchen to complement this lifestyle! BBQing outdoors has taken on a life of its […]
Melbourne Showgrounds 17th and 18th March 2018 The battle of the tongs continued over the 17th and 18th of March 2018 at the Meatstock event in Melbourne. It was a music and meat festival fit for a king, well a king of the BBQ anyway. It is a weekend of the “B” word, barbequing, beards, barbers, butchers, bourbons and […]
Now there is a quintessential Australian term. Football, whether it be AFL or NRL is a day-long event! There is generally a football tv or radio show on the morning of a football game and the post-game debrief at the other end of the day. Of course, there’s the spectacle of the game itself. Whether […]
When we think of Weber BBQs we think about grilling some meat. If you visit the Weber recipe page you will find so much more to do on your Weber, including pizzas. Not only will it give you ideas and inspiration, you can also see the array of pizza accessories exclusive to Weber. The secret […]
Cooking with Alcohol back in the day! When Nana is serving up the boiled fruit cake at Christmas and says, “It’s fine for the kiddies, all the alcohol is burned off during the cooking process”, stop her right there. When you are cooking with alcohol, it is never completely cooked off and here are the […]
